Our Barley Malt Flour is produced by milling grains of malted cereals. We produce both light and dark flours. We offer light colour malt flours in varying degrees of alpha amylase, protein and malt flavour. The dark Barley Malt Flours are produced from malt which has been roasted after the malting process. Dark malt flours are principally used for flavour, texture improvement and appearance enhancement in all areas of the food industry. In addition, we are also able to develop specific products to meet individual customer specifications and requirements.