Barley Malt Powder

Barley Malt Powder are made by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. The resultant honeycomb of material is milled into a coarse powder prior to packing.

Features

• Non-diastatic
• Coarse powder
• Easily soluble
• Additional flavour derived from 'cooking' process
• Inclusion of other ingredients like milk powder, fat, sugar, where ever possible